food & drink

 
 

Blind tasting

90.

We ask for the participation of the entire party.

Wine tasting available for $75

 

DINNER MENU

5.19.2017

 

APPETizers

SURF CLAM SALAD
romaine . garlic bread crumb . parmesan emulsion

15.

SMOKED RICOTTA SALATA
house hot sauce . fermented onion . corn tortilla

12.

ITALIAN SAUSAGE
fideos . kale . crouton

15.

LAMB HAM
dukka biscuit . preserved apple . mustard green

13.

SQUID
arugula . garbanzo bean . black pepper

14.

AGNOLOTTI
roasted mushroom . onion consommé . savory granola

13.

RADISH CAKE
nori . braised daikon . dashi

13.

To Share

SNACKS
bread & butter 4.

chicharrones 4.

smoked salmon rillette 12.

chicken wings 7.

fish sticks 9.

tempura 5.

 

CHARCUTERIE
flax cracker . pickled accompaniments . blackberry jam

27.

GRILLED SKATE WING
braised mustards . tabbouleh . socca

33.

SMOKED PORK CHOP
cranberry jus . potato rosti . egg yolk

45.

 

mains

SOFT SHELL CRAB
scallion soubise . lemon purée . dandelion

29.

CHICKEN
salt roasted carrot . oyster mushroom . puff pastry

23.

HALIBUT
ramp . tomato . littleneck clam

27.

SPROUTED GRAINS
asparagus . ricotta . carrot jus

20.

BEEF

watermelon radish . spearing vinaigrette . pomme purée

25.

LAMB
congee . sweet potato . shimeji

23.

SALMON
fermented black bean . egg yolk . rose turnip

26.

 

 

WINE, BEER & SPIRITS

 

TO FINISH

 

DESSERT

A SELECTION OF DESSERTS NIGHTLY
$10, or included with tasting menus

SANGRIA
 tonic bubbles . mixed berry dippin' dots . peach curd

PB&J
maple mousse . candied peanuts . yeast & raspberry jam ice cream

PIÑA COLADA
jackfruit sorbet . rum macaroon . toasted coconut granité

TIRAMISÙ
moxie ice cream . coffee caramel . mascarpone

 

COFFEE

COFFEE BY TANDEM COFFEE ROASTERS, PORTLAND, MAINE
Our selection of single origin coffees from around the world change often. Each roast is paired with an ideal brewing method.

PRESS
A blend of Colombian Las Brisas and Ethiopian Matahara, the "Stoker Blend" displays notes of dark chocolate, burnt honey, and cherry

POUR-OVER
"Los Carillos" from Chimaltenango, Guatemala. Notes of blueberries, baking spice, and brown sugar.

SIPHON
"Gitwe" from Kayanza, Burundi. Notes of cooked cherries, red apple, and jasmine.