food & drink

 
 

Blind tasting

90.

We ask for the participation of the entire party.

Wine tasting available for $75

 

DINNER MENU

11.15.17

 

APPETizers

HIRAMASA CRUDO
miso . brussels sprouts . shiitake

14.

CRAB CHAWANMUSHI
pickled ginger . matsutake . miso

14.

HONEYCRISP APPLE
pork rillette . aged cheddar . pecan

13.

BEET SOUP
crème fraîche . rye crouton . beef shank

14.

SQUID
squid ink torchio . squid x.o. . hakurei turnip

14.

BRATWURST
lentil salad . sauerkraut . roasted garlic mustard

13.

RAVIOLI
delicata squash . parmesan . matsutake

15.

PIG EAR TERRINE
sauce gribiche . bitter greens . chicharron

12.

To Share

SNACKS
bread & butter 4.

tempura 5.

fish sticks 8.

chicken wings 7.

fried brussels sprouts with duck tongue 8.

 

"TINNED FISH"
mussels en escabeche . salmon rillette . pickled mackerel

22.

CHARCUTERIE
flax cracker . pickled accompaniments . assorted mustards

27.

ZAMPONE
cranberry bean . shallot cream sauce . cotechino

45.

WHOLE GRILLED BASS
coconut curry . thai sticky rice . scallion

35.

 

mains

CHICKEN
leek soubise . matsutake . pickled red onion

24.

SKATE WING
celery pesto . leek . glazed mussel

26.

LAMB
celeriac . wheatberry . tomato jam

27.

SMOKED CARROT
beluga lentil . lacinato kale . caramelized onion

17.

PORK
egg yolk . bitter orange . escarole

26.

ROASTED HAKE
tomatillo salsa . mole . red kuri squash

25.

PAELLA
pork x.o. . fennel . lobster

28.

 

 

WINE, BEER & SPIRITS

 

TO FINISH

 

DESSERT

10.

POACHED PEAR
coconut sorbet . turmeric & ginger tisane . coconut sticky rice

GIN & TONIC
graham cracker powder . cucumber ice cream . lemon balm meringue

CARAMEL APPLE
crème caramel . apple sorbet . smoked granola

NUTELLA MOUSSE
beet sorbet . raspberry . orange confit

 

COFFEE

COFFEE BY TANDEM COFFEE ROASTERS, PORTLAND, MAINE
Our selection of single origin coffees from around the world change often. Each roast is paired with an ideal brewing method.

PRESS
A blend of Colombian Las Brisas and Ethiopian Matahara, the "Stoker Blend" displays notes of dark chocolate, burnt honey, and cherry

POUR-OVER
"La Folie" from Antigua, Guatemala. Notes of lemon-lime candy and pomegranate.

SIPHON
"Guji" from Sidamo, Ethiopia. Notes of stonefruit, marzipan, and watermelon.