food & drink

 
 

Blind tasting

90.

We ask for the participation of the entire party.

Wine tasting available for $75

 

SAMPLE DINNER MENU

5.5.18

 

APPETizers

SCALLOP CEVICHE
masa fritter . chili crema . lime

15.

HEAD CHEESE TART
beet . madeira gelée . crème chantilly

13.

TUNA TARTARE
yuzu kosho . miso mustard . daikon

14.

COFFEE ROASTED CARROT
cara cara orange . sunflower seed . ricotta dumpling

14.

ONION SOUP
puffed beef tendon . parmesan . sourdough

12.

ORECCHIETTE
lamb bacon . spinach . almond

12.

To Share

SNACKS
Hugo's sourdough with cultured butter 4.

brandade croquettes 6.

parmesan churro 5.

mushroom tempura 7.

 

CHARCUTERIE
flax cracker . pickled & fermented accompaniments

27.

GRILLED BRANZINO
bok choi . black garlic fried rice . fried egg

38.

PORCHETTA SCHNITZEL
dijon spaetzle . beet . sauerkraut

45.

mains

PORK
pozole . crème fraîche . carrot

25.

BEEF
fingerling potato . braised daikon . roasted onion

27.

RICOTTA CAVATELLI
beet . black pepper . red cabbage

23.

OLIVE OIL POACHED HALIBUT
socca . gremolata . mussel

26.

CONGEE
spicy peanut . fermented turnip . soy marinated yolk

22.

FRUITS DE MER
squid ink agnolotti . fermented tomato . celeriac

28.

UDON
beef shank . scallion . consommé

18.

 

 

WINE, BEER & SPIRITS

 

TO FINISH

 

DESSERT

10.

7-LAYER BAR
pretzel ice cream . milk chocolate ganache . chicharrón

PARFAIT
labneh . confit kumquat . pistachio

TROPICAL FRUIT COCKTAIL
coconut panna cotta . passion fruit sorbet . kiwi

CARROT CAKE
buttermilk . peach & green coffee ice cream . cocoa nib

 

COFFEE

COFFEE BY TANDEM COFFEE ROASTERS, PORTLAND, MAINE
Our selection of single origin coffees from around the world change often. Each roast is paired with an ideal brewing method.

PRESS
A blend of Colombian Las Brisas and Ethiopian Matahara, the "Stoker Blend" displays notes of dark chocolate, burnt honey, and cherry

POUR-OVER
"Las Pulgas" from Tolima, Colombia. Notes of starfruit, wintergreen, baked apples.

SIPHON
"Mokonisa Bulga" from Sidamo, Ethiopia. Notes of pink lemonade, honeydew, floral.