food & drink

 
 

Blind tasting

90.

We ask for the participation of the entire party.

Wine tasting available for $75

 

SAMPLE DINNER MENU

12.31.17

 

APPETizers

FLUKE TARTARE
nuoc cham . oyster mushroom . bánh xeo

16.

CRAB CHAWANMUSHI
pickled ginger . matsutake . miso

14.

KALE SALAD
lamb bacon . fish sauce vinaigrette . radicchio

13.

BEET SOUP
crème fraîche . rye crouton . beef shank

13.

SQUID
squid ink torchio . squid x.o. . hakurei turnip

13.

RAVIOLI
delicata squash . parmesan . matsutake

14.

PIG EAR TERRINE
sauce gribiche . bitter greens . chicharron

12.

FOIE GRAS TERRINE
quince . rye . maitake

20.

To Share

SNACKS
Hugo's sourdough with cultured butter.

tempura 5.

brandade toast 6.

chicken skewers 7.

 

 

"TINNED FISH"
mussels en escabeche . salmon rillette . pickled mackerel

22.

CHARCUTERIE
flax cracker . pickled accompaniments . assorted mustards

27.

WHOLE GRILLED BASS
coconut curry . thai sticky rice . scallion

35.

 

mains

CHICKEN
leek soubise . matsutake . pickled red onion

24.

SEARED SEA SCALLOP
sunchoke . apple . horseradish

28.

PORK
spätzle . cranberry . tarragon

27.

SMOKED CARROT
beluga lentil . lacinato kale . caramelized onion

17.

BEET RIGATONI BOLOGNESE
salsify . smoked winter squash . parmesan

23.

ROASTED SKATE
beurre monté . trout roe . beet

25.

SMOKED SAUSAGE & CLAMS
salsa roja . hakurei turnip . pozole

26.

 

 

WINE, BEER & SPIRITS

 

TO FINISH

 

DESSERT

10.

POACHED PEAR
coconut sorbet . turmeric & ginger tisane . coconut sticky rice

COFFEE ROASTED CARROT
coffee ice cream . sage sponge cake . miso caramel

CARAMEL APPLE
crème caramel . apple sorbet . smoked granola

BAKED ALASKA
chocolate pudding cake . dulce de leche . spicy pepper ganache

 

COFFEE

COFFEE BY TANDEM COFFEE ROASTERS, PORTLAND, MAINE
Our selection of single origin coffees from around the world change often. Each roast is paired with an ideal brewing method.

PRESS
A blend of Colombian Las Brisas and Ethiopian Matahara, the "Stoker Blend" displays notes of dark chocolate, burnt honey, and cherry

POUR-OVER
"La Folie" from Antigua, Guatemala. Notes of lemon-lime candy and pomegranate.

SIPHON
"Guji" from Sidamo, Ethiopia. Notes of stonefruit, marzipan, and watermelon.