food & drink

 
 

Blind tasting

90.

We ask for the participation of the entire party.

Wine tasting available for $75

 

DINNER MENU

9.15.17

 

APPETizers

POACHED HALIBUT
arugula . pear . pepita

14.

HAM
cataloupe . hungarian chili . puffed wild rice

13.

CRAB CHAWANMUSHI
pickled ginger . matsutake . miso

14.

ROASTED CARROT
sumac . frisée . ricotta salata

12.

SMOKED SALMON
poached potato . dill brine . crème fraîche

13.

TOMATO
feta . olive . mint

13.

RARE LAMB SALAD
tamarind . peanut . shiitake

13.

To Share

SNACKS
bread & butter 4.

chicken wings 7.

fish sticks 8.

tempura 5.

chicken (of the wood) nuggets 7.

grilled shishitos 5.

edamame 6.

"TINNED FISH"
mussels en escabeche . salmon rillette . pickled mackerel

22.

CHARCUTERIE
flax cracker . pickled accompaniments . assorted mustards

27.

FRIED BLACK BASS
sticky rice .  tamarind . thai bird chili

35.

90 DAY DRY AGED RIBEYE
ratatouille . compound butter . polenta

90.

 

mains

CHICKEN
basil . sungold tomato . sourdough

23.

SCALLOP CRUSTED BLUEFIN TUNA
celery pesto . leek . glazed mussel

29.

ROASTED PORK
radish . scrapple . escarole

27.

AGNOLOTTI
corn . poblano . bacon

22.

BEEF
rye bread . cabbage . pickled beet

26.

FRUITS DE MER
confit fennel . castelvetrano olive . bread crumb

27.

GRILLED EGGPLANT
jetstar tomato . sambal . congee

18.

 

 

WINE, BEER & SPIRITS

 

TO FINISH

 

DESSERT

10.

PROFITEROLE
grilled corn sorbet . sungold tomato gelée . coconut

RIPE STRAWBERRY
spruce tip ice cream . chamomile cloud . angel food cake

BLUEBERRY MUFFIN
brown butter ice cream . blueberry curd . vanilla cobbler crumb

NUTELLA MOUSSE
beet sorbet . raspberry . orange confit

 

COFFEE

COFFEE BY TANDEM COFFEE ROASTERS, PORTLAND, MAINE
Our selection of single origin coffees from around the world change often. Each roast is paired with an ideal brewing method.

PRESS
A blend of Colombian Las Brisas and Ethiopian Matahara, the "Stoker Blend" displays notes of dark chocolate, burnt honey, and cherry

POUR-OVER
"Los Carillos" from Chimaltenango, Guatemala. Notes of blueberries, baking spice, and brown sugar.

SIPHON
"Gitwe" from Kayanza, Burundi. Notes of cooked cherries, red apple, and jasmine.