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Hugo's Menu: Fish

Gastro Pub Menu

S N A C K S

Homemade "Fritos"
smoked tomato mousse
   6.

Olive Oil & Gruyère Cheese Puffs
   7.

Puffed Maine Lobster Crackers
   5.

Fresh Fried Pig Ear Cracklings
spicy chorizo powder
   4.


S M A L L E R

Smoked Maine Finnan Haddie
cucumber salad . crème fraiche panna cotta . burnet . buckwheat blini
   9.


Mixed Greens Salad
shaved radish . daikon . garlic sesame vinaigrette
   7.

Maine Matsutake Mushroom Consommé
organic sunchoke agnolotti . black truffle . charred thyme oil
   9.

Green Bean Salad
white anchovies . poached egg . lemon toast . dill
   8.


House Made Lamb "Porchetta"
dijon mustard . pickles . fried bread . micro mustard greens
   8.

Maine Day Boat Scallop Ceviche
blood orange mint salad . chili garlic oil . spicy puffed sushi rice
   10.



V E G E T A B L E S

Beet & Horseradish Risotto
westfield farms fresh capri . pink grapefruit . anise hyssop
   15.

Locally Cultivated Mushrooms
organic parsnips . creamed spinach . pappardelle . imported parmesan
   16.


SH E L L I S H    &    F I S H

Soy Glazed Casco Bay Cod
matsutake gnocchi . shaved white turnip . white miso emulsion
   17.

Lemon Sole & Maine Shrimp "En Croute"
parsley garlic butter . cauliflower . toasted almond
   18.

Roasted Monkfish Tail & Lobster Pierogi
multiple onion preparations . cilantro . lobster curry emulsion
   19.

Crispy Skin Arctic Char
leek & fennel hash . meyer lemon . potato croutons
   17.


M E A T    &    G A M E

Pan Fried Hanger Steak Medallions
short rib ravioli . crunchy broccoli . béarnaise . cracked pepper
   17.

Slow Cooked Long Island Duck
kumquat . stuffed profiterole . glazed carrots . long pepper
   17.

Cumin Dusted Heritage Pork Loin
ginger & cider infused oats’ . baby brussels sprouts . green apple marmalade
   18.

Crispy Braised Lamb Belly
winter peas . snow pea salad . rosemary gremolata
   16.




February 6, 2008

C O F F E E
Freshly Ground Cappuccino, Espresso, Regular & Decaf.
Roasted Weekly by Coffee By Design.

L O O S E   L E A F   T E A   from   "The Tea Guys"
Evening Tease....Black Tea
Yunnan Gold......Black Tea
Dragon's Well....Green Tea
Marrakech Mint.....Green Tea
Very Berry.....Herbal Tea
Calming Chamomile...Herbal Tea
Chocolate Mint Rooibus.....Herbal Tea




Proprietors, Chef Rob Evans & Nancy Evans



LOCAL PURVEYORS

Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine
Meat& Poultry: Wolfe's Neck Farm, Freeport, Maine
Sunset Acres Farm, Brooksville, Maine
Fresh & Edible Flowers Provided By: b o t a n i c o, i n c.
Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine
Organic Produce: Skylandia Farm, Aroostook County, Maine
Raisin Rock Farm, Dover-Foxcroft, Maine
Portland Greengrocer, Portland, Maine
Dairy & Artisan Cheese: Smiling Hills, Westbrook, Maine
The Rogers Collection, Portland, Maine
Provisions International, Vermont
Smedberg's Spring Farm, Oxford, Maine
Seeds: Johnny's Selected Seeds, Winslow, Maine
Fresh Bread: Standard Baking Company, Portland, Maine

M.O.F.G.A. Member
(Maine Organic Farmers & Gardeners Association)


"Elegant Hugo's serves up a warm, memorable evening." -C.Z. Cramer Portland Press Herald (October 2001)


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