Prix Fixe Menu
Tasting Menu
Bar Menu
Chef's Menu
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Gastro Pub Menu
S N A C K S
Homemade "Fritos"
smoked tomato mousse
6.
Olive Oil & Gruyère Cheese Puffs
7.
Puffed Maine Lobster Crackers
5.
Fresh Fried Pig Ear Cracklings
spicy chorizo powder
4.
S M A L L E R
Smoked Maine Finnan Haddie
cucumber salad . crème fraiche panna cotta . burnet . buckwheat blini
9.
Mixed Greens Salad
shaved radish . daikon . garlic sesame vinaigrette
7.
Maine Matsutake Mushroom Consommé
organic sunchoke agnolotti . black truffle
. charred thyme oil
9.
Green Bean Salad
white anchovies . poached egg . lemon toast . dill
8.
House Made Lamb "Porchetta"
dijon mustard . pickles . fried bread . micro mustard greens
8.
Maine Day Boat Scallop Ceviche
blood orange mint salad . chili garlic oil . spicy puffed sushi rice
10.
V E G E T A B L E S
Beet & Horseradish Risotto
westfield farms fresh capri . pink grapefruit . anise hyssop
15.
Locally Cultivated Mushrooms
organic parsnips . creamed spinach . pappardelle
. imported parmesan
16.
SH E L L I S H & F I S H
Soy Glazed Casco Bay Cod
matsutake gnocchi . shaved white turnip . white miso emulsion
17.
Lemon Sole & Maine Shrimp "En Croute"
parsley garlic butter . cauliflower . toasted almond
18.
Roasted Monkfish Tail & Lobster Pierogi
multiple onion preparations . cilantro . lobster curry emulsion
19.
Crispy Skin Arctic Char
leek & fennel hash . meyer lemon . potato croutons
17.
M E A T & G A M E
Pan Fried Hanger Steak Medallions
short rib ravioli . crunchy broccoli . béarnaise
. cracked pepper
17.
Slow Cooked Long Island Duck
kumquat . stuffed profiterole . glazed carrots . long pepper
17.
Cumin Dusted Heritage Pork Loin
ginger & cider infused oats’ . baby brussels sprouts . green apple marmalade
18.
Crispy Braised Lamb Belly
winter peas . snow pea salad . rosemary gremolata
16.
February 6, 2008
C O F F E E
Freshly Ground Cappuccino, Espresso, Regular & Decaf.
Roasted Weekly by Coffee By Design.
L O O S E L E A F T E A from "The Tea Guys"
Evening Tease....Black Tea
Yunnan Gold......Black Tea
Dragon's Well....Green Tea
Marrakech Mint.....Green Tea
Very Berry.....Herbal Tea
Calming Chamomile...Herbal Tea
Chocolate Mint Rooibus.....Herbal Tea

Proprietors, Chef Rob Evans & Nancy Evans
LOCAL PURVEYORS
Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine
Meat& Poultry:
Wolfe's Neck Farm, Freeport, Maine
Sunset Acres Farm, Brooksville, Maine
Fresh & Edible Flowers Provided By: b o t a n i c o, i n c.
Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine
Organic Produce:
Skylandia Farm, Aroostook County, Maine
Raisin Rock Farm, Dover-Foxcroft, Maine
Portland Greengrocer, Portland, Maine
Dairy & Artisan Cheese:
Smiling Hills, Westbrook, Maine
The Rogers Collection, Portland, Maine
Provisions International, Vermont
Smedberg's Spring Farm, Oxford, Maine
Seeds:
Johnny's Selected Seeds, Winslow, Maine
Fresh Bread:
Standard Baking Company, Portland, Maine
M.O.F.G.A. Member
(Maine Organic Farmers & Gardeners Association)
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