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Prix Fixe Menu Tasting Menu Bar Menu Chef's Menu |
fresh pullet egg & lobster . lobster roll . puffed crackers 1st Course Tomato and Grilled Watermelon Salad olive oil panna cotta . white anchovy . capri . basil seed vinaigrette 2nd Course Maine Summer Vegetable Soup prosciutto consommé . imported parmesan . "paper thin" pasta . chili oil 3rd Course Canadian Swordfish Tataki organic maine radish salad . orange-citrus jam . miso-soy emulsion 4th Course Warm Sous Vide Maine Soft Shell Lobster tempura avocado . micro burnet . chilled greek yogurt & lime dressing 5th Course Casco Bay Cod Tasting Roasted, Salted, & Chowder little neck clams . smoked tomato . lovage . puffed oyster crackers 6th Course Maine Rabbit Saddle & Ravioli tasso ham . multiple onion preparations . fresh rue 7th Course Organic Beet Risotto pink grapefruit . westfield farms fresh capri . anise hyssop . fennel-nasturtium puree 8th Course Roasted Beef Rib Cap potato butter . wild & cultivated mushrooms . charred rosemary 9th Course Zen Cheesecake medjool dates . black pepper grahams . fig jam 10th Course Ice Cream Sundaet roasted peach . chamomile chantilly . saba vinegar 11th Course Lemon Verbena Pudding Cake & Wild Low Bush Blueberries aerated blueberry consommé . eucalyptus honey Petits Fours Chef's Menu $120. September 5, 2006 CHEF'S MENU AVAILABLE WITH ADVANCED RESERVATIONS LOCAL PURVEYORS Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine Meat& Poultry: Wolfe's Neck Farm, Freeport, Maine Sunset Acres Farm, Brooksville, Maine Fresh & Edible Flowers Provided By: b o t a n i c o, i n c. Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine Organic Produce: Skylandia Farm, Aroostook County, Maine Raisin Rock Farm, Dover-Foxcroft, Maine Portland Greengrocer, Portland, Maine Dairy & Artisan Cheese: Smiling Hills, Westbrook, Maine The Rogers Collection, Portland, Maine Provisions International, Vermont Smedberg's Spring Farm, Oxford, Maine Seeds: Johnny's Selected Seeds, Winslow, Maine Fresh Bread: Standard Baking Company, Portland, Maine M.O.F.G.A. Member (Maine Organic Farmers & Gardeners Association) |
