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Prix Fixe Menu
Tasting Menu
Bar Menu

Chef's Menu




Hugo's Menu: Tartar & Egg














Hugo's Menu: Chicken & Morels













Hugo's Menu

Prix Fixe Menu

S M A L L E R

Smoked Maine Finnan Haddock
cucumber salad . crème fraîche panna cotta . burnet . buckwheat blini

Mixed Greens Salad
shaved radish . daikon . garlic sesame vinaigrette

Maine Matsutake Mushroom Consommé
organic sunchoke agnolotti . black truffle . charred thyme oil

Green Bean Salad
white anchovies . poached egg . lemon toast . dill

House Made Lamb "Porchetta"
dijon mustard . pickles . fried bread . micro mustard greens

Maine Day Boat Scallop Ceviche
blood orange mint salad . chili-garlic oil . spicy puffed sushi rice

F I R S T   C O U R S E

Soy Glazed Casco Bay Cod
shiitake gnocchi . shaved white turnip . white miso emulsion

Crispy Braised Lamb Belly
winter peas . snow pea salad . rosemary gremolata

Lemon Sole & Maine Shrimp "En Croûte"
parsley garlic butter . cauliflower . toasted almond

Cumin Dusted Heritage Pork Loin
ginger & cider infused oats . baby brussels sprouts . green apple marmalade

Beet & Horseradish Risotto
westfield farms fresh capri . pink grapefruit . anise hyssop

S E C O N D

Roasted Monkfish Tail & Lobster Pierogi
multiple onion preparations . cilantro . lobster curry emulsion

Pan Fried Hanger Steak Medallions
short rib ravioli . crunchy broccoli . béarnaise . cracked pepper

Slow Cooked Long Island Duck
kumquat . stuffed profiterole . glazed carrots . long pepper

Crispy Skin Arctic Char
leek & fennel hash . meyer lemon . potato croutons

Locally Cultivated Mushrooms
organic parsnips . creamed spinach . pappardelle . imported parmesan

L A S T

Pineapple "Altered States"
braised pineapple . froth & gelée . sableuse . crème fraîche sorbet

Rio Star Grapefruit Tart
black sesame ice cream . tarragon meringue . soft shortbread

Local Apple Confit
cinnamon-raisin fritter . apple paper . muscovado sugar ice creamm

El Rey Chocolate Tasting
bittersweet cake . chocolate consommé . smoked milk chocolate ice cream

Hugo's Ice Cream & Sorbet
changes nightly

FIXED PRICE

Four Course Menu          $68.***
*Additional Cost

***Price may change.


February 6, 2008
18% gratuity will be added to parties of six or more.

C O F F E E
Freshly Ground Cappuccino, Espresso, Regular & Decaf.
Roasted Weekly by Coffee By Design.

L O O S E   L E A F   T E A   from   "The Tea Guys"
Evening Tease....Black Tea
Yunnan Gold......Black Tea
Dragon's Well....Green Tea
Marrakech Mint.....Green Tea
Very Berry.....Herbal Tea
Calming Chamomile...Herbal Tea
Chocolate Mint Rooibus.....Herbal Tea




Proprietors, Chef Rob Evans & Nancy Evans



LOCAL PURVEYORS

Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine
Meat& Poultry: Wolfe's Neck Farm, Freeport, Maine
Sunset Acres Farm, Brooksville, Maine
Fresh & Edible Flowers Provided By: b o t a n i c o, i n c.
Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine
Organic Produce: Skylandia Farm, Aroostook County, Maine
Raisin Rock Farm, Dover-Foxcroft, Maine
Portland Greengrocer, Portland, Maine
Dairy & Artisan Cheese: Smiling Hills, Westbrook, Maine
The Rogers Collection, Portland, Maine
Provisions International, Vermont
Smedberg's Spring Farm, Oxford, Maine
Seeds: Johnny's Selected Seeds, Winslow, Maine
Fresh Bread: Standard Baking Company, Portland, Maine

M.O.F.G.A. Member
(Maine Organic Farmers & Gardeners Association)


"Elegant Hugo's serves up a warm, memorable evening." -C.Z. Cramer Portland Press Herald (October 2001)


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