Snack Menu
Nightly Blind Tasting
Dinner Menu
Dessert Menu
|
Sample Dinner Menu* *All menus are sample menus which are changing weekly if not daily according to the market.
PLATES
All of our plates are similar in size so you can create your own tasting. Three or four courses are recommended.
F I R S T
Acorn Squash Soup
spiced milk foam . ancho pepper . pear butter & foie gras crostini
12
Free Range Chicken Salad
smoked terrine . deviled egg . mache greens . raye’s mustard vinaigrette
12.
Organic Beet Salad
shaved fennel . apple . horseradish mayo . fried capri
11.
A L T E R N A T I V E
Sweet & Spicy Sweetbreads
peanut . organic bok choy . cilantro
17.
Panko Fried Pig’s Tail
cilantro . harissa mayo . pickled vegetables
14.
Braised Gedalias Farm Goat Ravioli
red mole . spiced pumpkin seeds . pickled cranberries
16.
F I S H
Rice Crusted Maine Sea Scallops
caramelized cauliflower . basmati rice cake . shitake mushroom salad
25.
Pan Fried Scottish Salmon
miso glazed heirloom carrot . seaweed slaw . szechuan pepper
22.
Herb Crusted Casco Bay Cod
potato gnocchi . bacon crumble . cod milt chowder
21.
M E A T
Sherry Glazed Beef Short Rib
almond-chorizo pave . grilled tomato compote . saffron & cauliflower salad
22.
Berkshire Pork Tenderloin, Crispy Belly & Fried Tail
rutabaga . sweet & Sour pineapple . brussels sprouts
23
Crispy Duck Breast & Stuffed Neck
braised cabbage . flageolets beans . confit squash salad
23.
January 6, 2010
The Department of Public Health advises that eating raw or under cooked
meats, seafood and eggs poses a health risk.

M.O.F.G.A. Member, Maine Organic Farmers & Gardeners Association
2009 James Beard Winner, "Best Chef North East"
|