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Prix Fixe Menu Tasting Menu Bar Menu Chef's Menu February Tasting Menu A M U S E F I R S T   C O U R S E Sea Scallop Consommé sunchoke agnolotti . black truffle . lemon agrumato Chardonnay, Alois Lageder, 2006, Italy S E C O N D   C O U R S E Smoked Maine Finnan Haddie cucumber salad . crème fraîche panna cotta . burnet . buckwheat blini Soave Classico, Inama, 2005, Veneto, Italy T H I R D   C O U R S E Soy Glazed Casco Bay Cod shiitake gnocchi . shaved white turnip . white miso emulsion Côtes du Ventoux, Dom Fondreche~L’Instant 2006, Rhône, France F O U R T H   C O U R S E Crispy Skin Arctic Char leek hash . braised fennel . meyer lemon emulsion . potato croutons Pinot Grigio, Marco Felluga~Montgris, 2006- Collio, Italy F I F T H   C O U R S E Waldorf Salad "Snow" S I X T H   C O U R S E Cumin Dusted Heritage Pork Loin ginger & cider infused oats . baby brussels sprouts . green apple marmalade Cannonau, Sella & Mosca~Riserva,2004,Sardinia, Italy S E V E N T H   C O U R S E Foie Gras Ice Cream & Cinnamon Turnover citrus salad . prune gastrique . tarragon & mint Uno, Liberalia, 2006, Spain E I G H T   C O U R S E El Rey Chocolate Tasting bittersweet cake . chocolate consommé . smoked milk chocolate ice cream Maury, Mas Amiel, 10 year old, Roussillon, France Petits Fours FIXED PRICE *Tasting   Menu          90. *( whole table only ) Paired with Wines          130. February 6, 2008 18% gratuity will be added to parties of six or more. Proprietors, Chef Rob & Nancy Evans LOCAL PURVEYORS Fresh Fish Provided By Browne Trading Company, Portland, Maine & Harbor Fish Market, Portland, Maine Meat& Poultry: Wolfe's Neck Farm, Freeport, Maine Sunset Acres Farm, Brooksville, Maine Fresh & Edible Flowers Provided By: b o t a n i c o, i n c. Foraged Mushrooms & Wild Vegetables: Rick Tibbett's, Scarborough, Maine Organic Produce: Skylandia Farm, Aroostook County, Maine Raisin Rock Farm, Dover-Foxcroft, Maine Portland Greengrocer, Portland, Maine Dairy & Artisan Cheese: Smiling Hills, Westbrook, Maine The Rogers Collection, Portland, Maine Provisions International, Vermont Smedberg's Spring Farm, Oxford, Maine Seeds: Johnny's Selected Seeds, Winslow, Maine Fresh Bread: Standard Baking Company, Portland, Maine M.O.F.G.A. Member (Maine Organic Farmers & Gardeners Association)

"Elegant Hugo's serves up a warm, memorable evening." -C.Z. Cramer Portland Press Herald (October 2001)

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